For those looking for a rich, indulgent breakfast, the Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich is a standout option. Combining buttery croissant, smoky double-smoked bacon, sharp cheddar cheese, and a fried egg patty, this sandwich delivers bold flavors and a satisfying texture. Whether you’re fueling up in the morning or grabbing a midday bite, this sandwich is a hearty and delicious choice.
What Makes It Special?
The Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich stands out due to its high-quality ingredients and bold flavors. Here’s why it’s a customer favorite:
- Double-Smoked Bacon – Slow-smoked for extra depth and a crispy texture
- Sharp Cheddar Cheese – Aged for a bold, creamy flavor
- Fried Egg Patty – A mix of egg whites and yolks for a fluffy, rich taste
- Flaky Croissant Bun – Made with real butter for a tender bite
The combination of smoky, cheesy, and buttery flavors makes this sandwich a go-to breakfast choice for those who love a hearty, protein-packed meal.
Nutritional Breakdown
| Nutrient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 500 | – |
| Total Fat | 27g | 35% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0g | – |
| Cholesterol | 225mg | 75% |
| Sodium | 960mg | 42% |
| Total Carbohydrates | 43g | 16% |
| Dietary Fiber | 2g | 7% |
| Sugars | 8g | – |
| Protein | 21g | – |
At 500 calories per sandwich, this is a filling meal option that provides a good balance of protein, fats, and carbohydrates. With 21 grams of protein, it’s an excellent choice for those needing long-lasting energy.
Ingredients
The Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich is crafted with premium ingredients, including:
- Croissant Bun – Made with enriched wheat flour, butter, and yeast
- Fried Egg Patty – A combination of egg whites, yolks, milk, and seasonings
- Double-Smoked Bacon – Cured with smoke flavoring, salt, and sugar
- Sharp Cheddar Cheese – Aged cheddar for extra boldness
These ingredients work together to create a flavorful, well-balanced sandwich.
Dietary Considerations & Allergens
This sandwich contains egg, milk, and wheat, making it unsuitable for individuals with gluten or dairy allergies.
Additionally, it is higher in sodium (960mg per serving) and saturated fat (13g per serving), which may be a concern for those monitoring their intake.
Why Choose the Double-Smoked Bacon Sandwich?
- Hearty & Satisfying – A filling option for busy mornings
- Rich & Smoky Flavor – The double-smoked bacon elevates the taste
- High in Protein – 21g of protein helps keep you full
- Flaky, Buttery Croissant – Adds an indulgent texture
- Convenient & Portable – Great for breakfast on the go
Final Thoughts
The Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich is a deliciously indulgent breakfast option that balances protein, fats, and carbohydrates for a filling and satisfying meal. While it is higher in calories and sodium, it remains a customer favorite due to its bold flavors and rich texture. Whether you need a hearty breakfast or a midday energy boost, this sandwich is a flavorful and convenient choice.
FAQs
While high in protein and energy, it is also high in saturated fat and sodium, making it a more indulgent option.
Starbucks typically serves the sandwich as-is, but some locations may allow modifications.
No, it contains wheat flour in the croissant.
Yes! For best results, microwave for 30-45 seconds or heat in an oven at 350°F for a few minutes.
The double-smoked bacon has a richer, smokier flavor and is thicker than standard bacon, adding extra depth to the sandwich.